01107cam a2200193Ia 4500 9789251061312 9251061319 BTCTA 664 FOO 2009 A090 Or. Guidelines for risk-based fish inspection Rome : Food and Agriculture Organization of the United Nations, 2009 viii, 89 p. : ill. ; 30 cm Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description Fish inspection Food adulteration and inspection Food and Agriculture Organization of the United Nations ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf EK 15975 15975 0 0 0 664_000000000000000_FOO_2009_A090_OR 0 69765 LBA LBA A090 2017-12-20 664 FOO 2009 A090 Or. A13649 2017-12-20 2017-12-20 EK 0 0 0 664_000000000000000_FOO_2009_A090_OR 0 69766 LBA LBA A090 2017-12-20 664 FOO 2009 A090 Or. A14594 2017-12-20 EK