Food and Agriculture Organization of the United Nations text Rome Food and Agriculture Organization of the United Nations 2009 monographic viii, 89 p. : ill. ; 30 cm Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country. The present guidelines will assist fish inspectors to carry out these responsibilities.--Publisher's description Fish inspection Food adulteration and inspection 664 FOO 2009 A090 Or. 9789251061312 9251061319 ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf ftp://ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf