overview of current scientific knowledge Cochrane, K. L. Perry, Richard Ian Daw, Tim M. Soto, Doris. Barange, Manuel De Silva, Sena S. Food and Agriculture Organization of the United Nations text Rome Food and Agriculture Organization of the United Nations 2009 monographic v, 212 p. : ill. (some col.), maps (some col.) ; 30 cm. This document provides an overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture.--Publisher's description. Three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 Apr. 2008). Fisheries Aquaculture 639 FOO 2009 A083 Or. 9789251063477 9251063478 ftp://ftp.fao.org/docrep/fao/012/i0994e/i0994e.pdf ftp://ftp.fao.org/docrep/fao/012/i0994e/i0994e.pdf