01153cam a22002174a 4500020001800000020001500018040001000033082002600043245002800069250001200097260010500109300002100214500010600235520038200341650001700723650002600740650002800766710004900794710003100843710006100874  a9789251058381  a9251058385  cBTCTA00a664 FOO 2008 A083 Or.00aAnimal food production.  a1st ed.  aRome :bWorld Health Organization ;aFood and Agriculture Organization of the United Nations,c2008.  a192 p. ;c25 cm.  a"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.  aBasic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description. 0aMeat hygiene 0aFood of animal origin 0aMeat industry and trade2 aJoint FAO/WHO Codex Alimentarius Commission.2 aWorld Health Organization.2 aFood and Agriculture Organization of the United Nations.