01201cam a22002414a 4500 9789251058381 9251058385 BTCTA 664 FOO 2008 A083 Or. Animal food production. 1st ed. Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. 192 p. ; 25 cm. "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface. Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description. Meat hygiene Food of animal origin Meat industry and trade Joint FAO/WHO Codex Alimentarius Commission. World Health Organization. Food and Agriculture Organization of the United Nations. EK 16040 16040 0 0 0 664_000000000000000_FOO_2008_A083_OR 0 69835 LBA LBA A083 2017-12-27 664 FOO 2008 A083 Or. A15336 2017-12-27 EK