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  <titleInfo>
    <title>Animal food production</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Joint FAO/WHO Codex Alimentarius Commission</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Food and Agriculture Organization of the United Nations</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <dateIssued>2008</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>192 p. ; 25 cm.</extent>
  </physicalDescription>
  <abstract>Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.</abstract>
  <note>"The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.</note>
  <subject authority="lcsh">
    <topic>Meat hygiene</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food of animal origin</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Meat industry and trade</topic>
  </subject>
  <classification authority="ddc">664 FOO 2008 A083 Or.</classification>
  <identifier type="isbn">9789251058381</identifier>
  <identifier type="isbn">9251058385</identifier>
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