Favier, J. C. <br/><br/>
Valeur alimentaire de deux aliments de base africains :  le manioc et le sorgho / 

 - Paris :  ORSTOM,  1977. 
 - 122 p. :  ill. ;  24 cm. 
 - Travaux et documents de l'O.R.S.T.O.M. ; .
<br/><br/> Originally presented as the author's thesis, Université des sciences et techniques du Languedoc, 1973.  Includes summary in English. 
<br/><br/><label>ISBN: </label>2709904578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cassava as food.<br/>Sorghum as food.
<br/><br/><label>Dewey Class. No.: </label>641 ORS 1977  A083 Or,