Valeur alimentaire de deux aliments de base africains
le manioc et le sorgho
Favier, J. C.
creator
text
Paris
ORSTOM
1977
monographic
122 p. : ill. ; 24 cm.
Originally presented as the author's thesis, Université des sciences et techniques du Languedoc, 1973.
Includes summary in English.
Cassava as food
Sorghum as food
641 ORS 1977 A083 Or,
2709904578