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  <titleInfo>
    <title>Application of risk assessment in the fish industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sumner, J. L.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ross, T.</namePart>
  </name>
  <name type="personal">
    <namePart>Ababouch, Lahsen</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome, Italy</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 78 p. : ill. ; 30 cm. + 1 computer optical disk (4 3/4 in.)</extent>
  </physicalDescription>
  <note>"Developed as a complete "how to" package on risk assessment for  seafood technologists, regulators and health professionals"--P. iv</note>
  <note>Accompanying CD-ROM has title: Resources bank</note>
  <subject authority="lcsh">
    <topic>Seafood industry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fisheries</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fishes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Risk assessment</topic>
  </subject>
  <classification authority="ddc">363 FOO 2004 A079 Or.</classification>
  <identifier type="isbn">9251049513</identifier>
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    <recordContentSource authority="marcorg"/>
  </recordInfo>
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