00858cam a2200241Ia 4500020001500000040000800015082002600023100002200049245006200071246003100133260008200164300005100246490003500297650006800332650002100400650003400421650002100455650002300476650002100499700002100520700001500541710006000556  a9251049548  cCUS  a664 FOO 2004 A083 Or.1 aHuss, Hans Henrik10aAssessment and management of seafood safety and quality /30aSeafood safety and quality  aRome, Italy :bFood and Agriculture Organization of the United Nations,c2004  avii, 230 p. :bill. (some col.), maps ;c30 cm1 aFAO fisheries technical paper, 0aHazard Analysis and Critical Control Point (Food safety system) 0aSeafood industry 0aFishery processing industries 0aFishery products 0aFishery processing 0aFishery products1 aAbabouch, Lahsen1 aGram, Lone2 aFood and Agriculture Organization of the United Nations