00906cam a2200265Ia 4500 9251049548 CUS 664 FOO 2004 A083 Or. Huss, Hans Henrik Assessment and management of seafood safety and quality / Seafood safety and quality Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 vii, 230 p. : ill. (some col.), maps ; 30 cm FAO fisheries technical paper, Hazard Analysis and Critical Control Point (Food safety system) Seafood industry Fishery processing industries Fishery products Fishery processing Fishery products Ababouch, Lahsen Gram, Lone Food and Agriculture Organization of the United Nations EK 16085 16085 0 0 0 664_000000000000000_FOO_2004_A083_OR 0 69885 LBA LBA A083 2018-01-08 1 664 FOO 2004 A083 Or. A13597 2023-07-14 2023-07-04 2018-01-08 EK