TY  - BOOK
AU  - Huss, Hans Henrik
AU  - Ababouch, Lahsen
AU  - Gram, Lone
ED  - Food and Agriculture Organization of the United Nations
TI  - Assessment and management of seafood safety and quality
T2  - FAO fisheries technical paper,
SN  - 9251049548
U1  - 664 FOO 2004 A083 Or. 
PY  - 2004///
CY  - Rome, Italy
PB  - Food and Agriculture Organization of the United Nations
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Seafood industry
KW  - Fishery processing industries
KW  - Fishery products
KW  - Fishery processing
ER  -