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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Causes of detentions and rejections in international fish trade /</dc:Title>
<dc:Creator>Ababouch, Lahsen</dc:Creator>
<dc:Creator>Gandini , G</dc:Creator>
<dc:Creator>Ryder, J.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations</dc:Creator>
<dc:Subject>Fishery products</dc:Subject>
<dc:Subject>Fishery processing</dc:Subject>
<dc:Subject>Fishery products</dc:Subject>
<dc:Subject>382 FOO 2005 A089 Or.</dc:Subject>
<dc:Publisher>Rome, Italy : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>2005</dc:Date>
<dc:Date>2005</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiv, 110 p. :</dc:Format>
<dc:Identifier>ftp://ftp.fao.org/docrep/fao/008/y5924e/y5924e00.pdf</dc:Identifier>
<dc:Relation>FAO fisheries technical paper,</dc:Relation>

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