Food and Agriculture Organization of the United Nations text Rome Food and Agriculture Organization of the United Nations 2006 monographic ix, 134 p. : ill. (chiefly col.) ; 30 cm Aquaculture is developing, expanding and intensifying in almost all regions of the world. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, in order to at least maintain the present level of per capita consumption at the global level, there are many constraints and challenges. This well-illustrated document examines the past trends in aquaculture development and describes its current status globally Aquaculture Aquaculture Aquaculture industry Sustainable development Sustainable fisheries 639 FOO 2006 A083 Or. 9789251056318 9251056315