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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>A primer on risk assessment modelling : focus on seafood products /</dc:Title>
<dc:Creator>Fazil, Aamir M</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations</dc:Creator>
<dc:Subject>Risk assessment</dc:Subject>
<dc:Subject>Seafood industry</dc:Subject>
<dc:Subject>Seafood poisoning</dc:Subject>
<dc:Subject>Seafood</dc:Subject>
<dc:Subject>664 FOO 2005 A105 Or.</dc:Subject>
<dc:Publisher>Rome : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>c2005</dc:Date>
<dc:Date>c2005</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>vii, 56 p. :</dc:Format>
<dc:Relation>FAO fisheries technical paper,</dc:Relation>

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