<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>effect of difference blanching temperature on dried mango quality,ឥទិ្ធពលនៃបម្រែបម្រួលសីតុណ្ហភាពស្រុសទៅលើគុណភាពដំណាប់ស្វាយកែវរមៀតចាស់ស្ងួត</dc:Title>
<dc:Creator>MET NATY,ម៉ែត ណាទី</dc:Creator>
<dc:Subject>AGI MET 2016 B598 Or.1</dc:Subject>
<dc:Publisher>phnom penh RUA</dc:Publisher>
<dc:Date>2016</dc:Date>
<dc:Date>2016</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xi;52p;</dc:Format>
<dc:Identifier>https://drive.google.com/file/d/1NEvIce4HU9PEL3zkr5FR_Y9mS_4z_q3w/view?usp=sharing</dc:Identifier>

</metadata>