@book{16917,
	author = {PHOURNG SENITH,ភួង សិនិទិ្ធ},
	title = {effect of water quantity and total soluble sugar on star gooseberry brandy quality,ឥទិ្ធពលនៃបរិមាណទឹកនិងស្កររលាយសរុបទៅលើគុណភាពស្រាកន្ទួតបិត},
	publisher = {RUA},
	year = {2016},
	address = {phnom penh},
	url = {https://drive.google.com/file/d/1CGfsmAF5XjIQMg1s9I6SIMacPCNB9vcE/view?usp=sharing}
}