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  <titleInfo>
    <title>Reshaping agriculture for nutrition and health</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fan, Shenggen.</namePart>
  </name>
  <name type="personal">
    <namePart>Pandya-Lorch, Rajul.</namePart>
  </name>
  <name type="corporate">
    <namePart>International Food Policy Research Institute</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>International Food Policy Research Institute</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>213 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Public health</topic>
  </subject>
  <classification authority="ddc">363 INT 2012 A117 Or.</classification>
  <identifier type="isbn">9780896296732 (pbk. : alk. paper)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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