@book{18159,
	author = {CHEP VICHETH ជីប​ វចិត្រ},
	title = {effect of soaking and boiling time on quality of instant soy bean ឥទិ្ធពលរយៈត្រាំ និង រយៈពេលស្ងោរសមស្របទៅលើគុណភាពម្សៅសណ្ដែកសៀង},
	publisher = {rua},
	year = {2017},
	address = {phnom penh},
	url = {https://drive.google.com/file/d/1eWtgttJA4NFyw99yZTajwNMCPZBU5WN8/view?usp=sharing}
}