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  <titleInfo>
    <title>Fermentation and biochemical engineering handbook</title>
    <subTitle>principles, process design, and equipment</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Vogel, Henry C</namePart>
  </name>
  <name type="personal">
    <namePart>Todaro, Celeste C</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Westwood, N.J</placeTerm>
    </place>
    <publisher>Noyes Publications</publisher>
    <dateIssued>c1997</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxvii, 801 p. : ill. ; 25 cm</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Biochemical engineering</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fermentation</topic>
  </subject>
  <classification authority="ddc">660 NPC 1997 C146 Or.</classification>
  <identifier type="isbn">0815514077</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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