Handbook of food preservation / 

 - 2nd ed 
 - Boca Raton :  CRC Press,  c2007 
 - xvii, 1068 p. :  ill. ;  26 cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781574446067 (alk. paper) 1574446061 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664 CRC 2007 C147 Or.