Jay, James M. <br/><br/>
Modern food microbiology / 

 - 5th ed 
 - New York :  Chapman & Hall,  c1996 
 - xix, 661 p. :  ill. ;  26 cm 
 - Food science texts series .
<br/><br/><label>ISBN: </label>0412076918 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>576 CHA 1996 C152 Or.