<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers /</dc:Title>
<dc:Creator>De Leon, Sonia Yuson.</dc:Creator>
<dc:Creator>Meacham, Susan L.</dc:Creator>
<dc:Creator>Claudio, Virginia Serraon,</dc:Creator>
<dc:Subject>Food service</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>Food industry and trade</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>Food handling</dc:Subject>
<dc:Subject>Water-supply</dc:Subject>
<dc:Subject>Water-supply</dc:Subject>
<dc:Subject>Water</dc:Subject>
<dc:Subject>363 CCT 2003 C152 Or.</dc:Subject>
<dc:Publisher>Springfield, Ill. : Charles C. Thomas,</dc:Publisher>
<dc:Date>c2003.</dc:Date>
<dc:Date>c2003.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxx, 318 p. :</dc:Format>

</metadata>