De Leon, Sonia Yuson. <br/><br/>
Global handbook on food and water safety :  for the education of food industry management, food handlers, and consumers / 

 - Springfield, Ill. :  Charles C. Thomas,  c2003. 
 - xxx, 318 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>039807402X (hard) 0398074038 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food<br/>Food<br/>Food industry and trade<br/>Food<br/>Food handling<br/>Water-supply<br/>Water-supply<br/>Water
<br/><br/><label>Dewey Class. No.: </label>363 CCT 2003 C152 Or.