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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Drying technologies for foods : fundamentals and applications /</dc:Title>
<dc:Creator>Nema, Prabhat K.,</dc:Creator>
<dc:Creator>Kaur, Barjinder Pal,</dc:Creator>
<dc:Creator>Mujumdar, Arun S.,</dc:Creator>
<dc:Subject>Food</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>664 THE 1990 C153 Or.</dc:Subject>
<dc:Description>Originally published in 3 volumes by New India Publishing Agency.</dc:Description>
<dc:Type>Text</dc:Type>
<dc:Format>pages cm</dc:Format>

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