Drying technologies for foods :  fundamentals and applications / 

 - pages cm 
<br/><br/> Originally published in 3 volumes by New India Publishing Agency. 
<br/><br/><label>ISBN: </label>9781138733084 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664 THE 1990 C153 Or.