<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Drying technologies for foods</title>
    <subTitle>fundamentals and applications</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Nema, Prabhat K.</namePart>
  </name>
  <name type="personal">
    <namePart>Kaur, Barjinder Pal</namePart>
  </name>
  <name type="personal">
    <namePart>Mujumdar, Arun S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>pages cm</extent>
  </physicalDescription>
  <note>Originally published in 3 volumes by New India Publishing Agency.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">664 THE 1990 C153 Or.</classification>
  <identifier type="isbn">9781138733084 (hardback)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
