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  <titleInfo>
    <title>Charlie Trotter's vegetables</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Vegetables</title>
  </titleInfo>
  <name type="personal">
    <namePart>Trotter, Charlie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Berkeley, Calif</placeTerm>
    </place>
    <publisher>Ten Speed Press</publisher>
    <dateIssued>c1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>239 p. : ill. (some col.) ; 30 cm</extent>
  </physicalDescription>
  <abstract>Chef Charlie Trotter presents more than eighty recipes for vegetable dishes, including soups, main dishes, side dishes, and desserts, arranged by the months of the year</abstract>
  <note>Includes index</note>
  <subject authority="lcsh">
    <topic>Cooking (Vegetables)</topic>
  </subject>
  <classification authority="ddc">641 TEN 1996 C153 Or.</classification>
  <identifier type="isbn">0898158389</identifier>
  <identifier type="isbn">9780898158380</identifier>
  <identifier type="uri">http://catdir.loc.gov/catdir/enhancements/fy0909/96003946-b.html</identifier>
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