00568nam a22001337a 4500 RUA AGI TOL 2018 B660 Or.1 TOL LOUT ,តុល ឡូត change in microorganisms of green mustard pickle during fermentation and storage,ការប្រែប្រួលអតិសុខុមប្រាណរបស់ជ្រក់ស្ពៃអំឡុងពេលបន្ទុំ និងស្តុកទុក phnom penh RUA 2018 ix;62p; ill; 29cm; TOL LOUT AGI 19146 19146 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_1 0 84068 LBB LBB B660 2020-04-27 AGI TOL 2018 B660 Or.1 A063722 2020-04-27 2020-04-27 AGI 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_2 0 84069 LBB LBB B660 2020-04-27 1 AGI TOL 2018 B660 Or.2 A063874 2020-08-14 2020-07-21 2020-04-27 AGI 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_3 0 84070 LBB LBB B660 2020-04-27 AGI TOL 2018 B660 Or.3 A063766 2020-04-27 2020-04-27 AGI 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_4 0 84071 LBB LBB B660 2020-04-27 AGI TOL 2018 B660 Or.4 A063770 2020-04-27 2020-04-27 AGI 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_5 0 84072 LBB LBB B660 2020-04-27 AGI TOL 2018 B660 Or.5 A063782 2020-04-27 2020-04-27 AGI 0 0 ddc 0 AGI_TOL_2018_000000000000000_B660_OR_6 0 84073 LBB LBB B660 2020-04-27 AGI TOL 2018 B660 Or.6 A063774 2020-04-27 2020-04-27 AGI