<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>effects of antibacterial property of ginger, alpinia galangal and boesenbergia rotunda essential oil on histamine-producing bacteria in ripe fish for pra hok proocessing ,ឥទិ្ធពលនៃប្រេងហើររបស់ខ្ញី ខ្ចាយ និងរំដេង ទៅលើការបង្អាក់សកម្មភាពបាក់តេរីចេះបង្កើត histamine នៅលើត្រីផ្អាប់មុនកែច្មៃប្រហុក</dc:Title>
<dc:Creator>OUK DA ,អ៊ួក ដា</dc:Creator>
<dc:Subject>AGI OUK 2018 B660 Or.1</dc:Subject>
<dc:Publisher>phnom penh RUA</dc:Publisher>
<dc:Date>2018</dc:Date>
<dc:Date>2018</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>x;40p;</dc:Format>
<dc:Identifier>OUK DA</dc:Identifier>

</metadata>