00599nam a22001337a 4500 RUA AGI SAM 2018 B660 Or.1 SAM SOKUNTHIDA ,សំ សុគន្ធធីតា technique of young cucumber fermentation for quality and prolonging shelf-life បច្ចេកទេសកែច្នៃជ្រក់ក្តិបត្រសក់ផ្អរឲ្យមានគុណភាពនិងស្តុកទុកបានយូរ phnom penh RUA 2018 ix;43p; ill; 29cm; SAM SOKUNTHIDA AGI 19151 19151 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_1 0 84098 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.1 A42755 2020-04-28 2020-04-28 AGI 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_2 0 84099 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.2 A063902 2020-04-28 2020-04-28 AGI 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_3 0 84100 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.3 A063730 2020-04-28 2020-04-28 AGI 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_4 0 84101 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.4 A063840 2020-04-28 2020-04-28 AGI 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_5 0 84102 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.5 A43113 2020-04-28 2020-04-28 AGI 0 0 ddc 0 AGI_SAM_2018_000000000000000_B660_OR_6 0 84103 LBB LBB B660 2020-04-28 AGI SAM 2018 B660 Or.6 A063926 2020-04-28 2020-04-28 AGI