@book{19245,
	author = {DIM SAYORN ,ឌឹម សាយ័ន្ត},
	title = {PROCESSING OF YOGURT BY ADDED RED BEAN,WHITE CORN AND YELLOW CORN,ការកែច្នៃផលិតផលទឹកដោះគោជូរបន្ថែមរសជាតិសណ្តែកក្រហម ពោតសនិងលឿង},
	publisher = {phnom penh},
	year = {2017},
	address = {RUA},
	url = {https://drive.google.com/file/d/1GZq4WNsZe8MBFQjJLBKaUZ-f_tzM-Bq9/view?usp=sharing}
}