Small-scale food processing :  a guide to appropriate equipment / 

 - London, UK. :  Intermediate Technology Publications in association with CTA,  1992. 
 - xiii, 158 p. :  ill. ;  30 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>1853391085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food processing machinery
<br/><br/><label>Dewey Class. No.: </label>664  INT 1992 C153 Or.