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  <titleInfo>
    <title>Small-scale food processing</title>
    <subTitle>a guide to appropriate equipment</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Fellows, P.</namePart>
  </name>
  <name type="personal">
    <namePart>Hampton, Ann.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London, UK</placeTerm>
    </place>
    <publisher>Intermediate Technology Publications in association with CTA</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiii, 158 p. : ill. ; 30 cm.</extent>
  </physicalDescription>
  <note>Includes indexes.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food processing machinery</topic>
  </subject>
  <classification authority="ddc">664  INT 1992 C153 Or.</classification>
  <identifier type="isbn">1853391085</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy1117/93149008-b.html</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy1117/93149008-d.html</identifier>
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