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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Processed foods : quality, safety characteristics and health implications /</dc:Title>
<dc:Creator>Gagne, Chloe M.</dc:Creator>
<dc:Creator>Jones, Daniel B.</dc:Creator>
<dc:Subject>Processed foods</dc:Subject>
<dc:Subject>Processed foods</dc:Subject>
<dc:Subject>Processed foods</dc:Subject>
<dc:Subject>Food additives.</dc:Subject>
<dc:Subject>664 ILR 2003 C162 Or.</dc:Subject>
<dc:Type>Text</dc:Type>
<dc:Format>xii, 222 pages :</dc:Format>
<dc:Relation>Food science and technology</dc:Relation>

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