Processed foods
quality, safety characteristics and health implications
Gagne, Chloe M.
Jones, Daniel B.
text
monographic
xii, 222 pages : illustrations ; 26 cm.
Processed foods
Processed foods
Processed foods
Food additives
664 ILR 2003 C162 Or.
Food science and technology
9781628086881 (hardcover)
1628086882 (hardcover)