TY  - BOOK
AU  - Gagne, Chloe M.
AU  - Jones, Daniel B.
TI  - Processed foods: quality, safety characteristics and health implications 
T2  - Food science and technology
SN  - 9781628086
U1  - 664 ILR 2003 C162 Or. 
KW  - Processed foods
KW  - Food additives
ER  -