@book{19661,
	author = {PHAT SOPHAN, ផាត សុផាន},
	title = {ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of  cassava starch},
	publisher = {rua},
	year = {2019},
	address = {phnom penh },
	url = {https://drive.google.com/file/d/1Ha0AHDhDDr--vCJUq0nMBJS9Mu8mels1/view?usp=sharing}
}