ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch PHAT SOPHAN, ផាត សុផាន AGI PHA 2019 B672 Or. phnom penh rua 2019 2019 Text xi,48p, https://drive.google.com/file/d/1Ha0AHDhDDr--vCJUq0nMBJS9Mu8mels1/view?usp=sharing