00840nam a22001337a 4500 rua AGI PHA 2019 B672 Or. PHAT SOPHAN, ផាត សុផាន ឥទ្ធិពលនៃអង់ស៊ីមពីពូជស្រូវបណ្ដុះ និងរយៈពេល saccharification ខុសៗគ្នាលើគុណភាពនិងទិន្នផលស្ករម៉ាល់តូស ដែលផលិតពីម្សៅស្ដាចដំឡូងមី, effects of different sources of enzyme and saccharification times on quality and yield of maltose syrups from hydrolysis of cassava starch phnom penh rua 2019 xi,48p, https://drive.google.com/file/d/1Ha0AHDhDDr--vCJUq0nMBJS9Mu8mels1/view?usp=sharing AGI 19661 19661 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86481 LBB LBB B672 2021-01-08 1 AGI PHA 2019 B672 Or. A064101 2021-12-21 2021-02-15 2021-01-08 AGI 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86482 LBB LBB B672 2021-01-08 AGI PHA 2019 B672 Or. A064165 2021-01-08 2021-01-08 AGI 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86483 LBB LBB B672 2021-01-08 1 AGI PHA 2019 B672 Or. A064045 2023-11-21 2022-01-17 2021-01-08 AGI 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86484 LBB LBB B672 2021-01-08 AGI PHA 2019 B672 Or. A064049 2021-01-08 2021-01-08 AGI 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86485 LBB LBB B672 2021-01-08 2 AGI PHA 2019 B672 Or. A063985 2023-11-21 2022-01-17 2021-01-08 AGI 0 0 ddc 0 AGI_PHA_2019_000000000000000_B672_OR 0 86486 LBB LBB B672 2021-01-08 3 AGI PHA 2019 B672 Or. A063996 2025-11-12 2025-10-25 2021-01-08 AGI