00680nam a22001577a 4500 LRUA 20211220144307.0 211220b xxu||||| |||| 00| 0 eng d RUA AGI SEM 2019 B678 Or.1 14724 SEM SHAY,សែម សាយ optimization to pumpkin powder's quantity to replace bread flour in making white bread,ការកំណត់បរិមាណម្សៅល្ពៅសមស្របដើម្បីជំនួស ម្សៅស្រូវសាលីក្នុងការផលិតនំបុ័ង phnom penh RUA 2019 ix;43p; ill; 29cm; ddc AGI 19777 19777 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_1 0 88529 LBB LBB B678 2021-12-20 1 AGI SEM 2019 B678 Or.1 A067563 2022-12-26 2022-11-25 2021-12-20 AGI 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_2 0 88530 LBB LBB B678 2021-12-20 AGI SEM 2019 B678 Or.2 A067735 2021-12-20 2021-12-20 AGI 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_3 0 88531 LBB LBB B678 2021-12-20 1 AGI SEM 2019 B678 Or.3 A067443 2022-09-13 2022-09-05 2021-12-20 AGI 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_4 0 88532 LBB LBB B678 2021-12-20 AGI SEM 2019 B678 Or.4 A067503 2021-12-20 2021-12-20 AGI 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_5 0 88533 LBB LBB B678 2021-12-20 AGI SEM 2019 B678 Or.5 A067435 2021-12-20 2021-12-20 AGI 0 0 ddc 0 AGI_SEM_2019_000000000000000_B678_OR_6 0 88534 LBB LBB B678 2021-12-20 AGI SEM 2019 B678 Or.6 A067495 2021-12-20 2021-12-20 AGI