STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR

STUDY OF THE NUTRITIVE VALUE OF SILAGE FROM DIFFRENT RATIOS OF SWEET POTATO VINE (IPOMOEA BATAS L.(LAM) WITH WATER SPINACH (IPOMOEA AQUATICA)AND CASSAVA ROOT (MANIHOT ESCULENTA)BY ADDED 1% BIOCHAR,សិក្សាលើសារធាតុចិញ្ចឹមនៃការផ្អាប់ទងដំឡូងជ្វាជាមួយត្រកួននិង មើមដំឡូងមីដោយបន្ថែម1% BIOCHAR OUK SOPHORS,អ៊ុក សុផស្ស creator text PHNOM PENH RUA 2019 monographic ix,39p, ill, 29cm, https://drive.google.com/file/d/1SI-LKbV3gX8-gnbkU_84ezCUshOwJiJP/view?usp=sharing https://drive.google.com/file/d/1SI-LKbV3gX8-gnbkU_84ezCUshOwJiJP/view?usp=sharing