EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត

EFFICACY OF FREEZING TIMES AND DRYING TEMPERA TURES ON QUALITY OF DRIED SOYBEAN CURD. ឥទ្ទិពលនៃរយះពេលបង្កក និងសីតុណ្ហភាពសម្ងួតលើគុណភាពរបស់តៅហ៊ូសម្ងួត PHORN LINNA. ផន លីនណា creator text Phnom Penh RUA 2019 monographic IX.40P VII 29CM PHORN LINNA PHORN LINNA