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  <titleInfo>
    <title>Fats and fatty acids in human nutrition</title>
    <subTitle>report of an expert consultation : 10-14 November 2008, Geneva</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 166 p. ; 30 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Lipids in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fatty acids in human nutrition</topic>
  </subject>
  <classification authority="ddc">572 FAO 2010 C323 Or.</classification>
  <identifier type="isbn">9789251067338</identifier>
  <identifier type="isbn">9251067333</identifier>
  <recordInfo>
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