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  <titleInfo>
    <title>Food and nutrition in numbers</title>
    <subTitle>2014</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>iii, 245 pages : illustrations, maps ; 19 cm</extent>
  </physicalDescription>
  <note>"I4175E/1/11.14"--Page 4 of cover.</note>
  <subject authority="lcsh">
    <topic>Food supply</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Malnutrition</topic>
  </subject>
  <classification authority="ddc">338 FAO 2014 C323 Or.1</classification>
  <identifier type="isbn">9251086176</identifier>
  <identifier type="isbn">9789251086179</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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