@book{20743,
	author = {Wang, Qiang, and Ohio Library and Information Network.},
	title = {Peanut processing characteristics and quality evaluation /},
	note = {3.2.7 Analysis of Sterol and Squalene Contents (HPLC Method)},
	url = {http://rave.ohiolink.edu/ebooks/ebc/9789811061752}
}