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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Laboratory exercises for sensory evaluation /</dc:Title>
<dc:Creator>Lawless, Harry T.</dc:Creator>
<dc:Creator>Ohio Library and Information Network.</dc:Creator>
<dc:Subject>Food</dc:Subject>
<dc:Subject>664 LAB 2013 A035 Or.</dc:Subject>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource.</dc:Format>
<dc:Identifier>http://rave.ohiolink.edu/ebooks/ebc/9781461457138</dc:Identifier>
<dc:Identifier>http://dx.doi.org/10.1007/978-1-4614-5713-8</dc:Identifier>
<dc:Identifier>http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-1-4614-5713-8</dc:Identifier>
<dc:Relation>Food science text series</dc:Relation>

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