01520cam a2200265Ii 4500 9781782420248 178242024X 1782420150 9781782420156 E7B 664 HOL 2015 A035 Or. Advances in fermented foods and beverages : improving quality, technologies and health benefits / 1 online resource (587 pages) : illustrations, tables Woodhead Publishing Series in Food Science, Technology and Nutrition ; Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products Fermentation Beverages Fermented foods Holzapfel, Wilhelm, Alessandria, V., Ohio Library and Information Network https://www.sciencedirect.com/science/book/9781782420156 http://proxy.ohiolink.edu:9099/login?url=https://www.sciencedirect.com/science/book/9781782420156 AEDBB 20808 20808 0 0 0 664_000000000000000_HOL_2015_A035_OR 0 92338 LBA LBA A035 2022-12-05 2 664 HOL 2015 A035 Or. a069859 2023-11-13 2023-09-20 AEDBB 0 0 0 664_000000000000000_HOL_2015_A035_OR 0 92339 LBA LBA A035 2022-12-05 4 664 HOL 2015 A035 Or. a069655 2024-01-04 2023-12-14 AEDBB 0 0 0 664_000000000000000_HOL_2015_A035_OR 0 92340 LBA LBB A035 2022-12-05 1 1 664 HOL 2015 A035 Or. a069827 2024-01-26 2024-01-02 AEDBB