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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food law and regulation for non-lawyers : a US perspective /</dc:Title>
<dc:Creator>Sanchez, Marc C.,</dc:Creator>
<dc:Creator>Ohio Library and Information Network.</dc:Creator>
<dc:Subject>Food law and legislation</dc:Subject>
<dc:Subject>344 SAN 2015 A035 Or.</dc:Subject>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource (xii, 241 pages) :</dc:Format>
<dc:Identifier>http://rave.ohiolink.edu/ebooks/ebc/9783319124728</dc:Identifier>
<dc:Identifier>http://dx.doi.org/10.1007/978-3-319-12472-8</dc:Identifier>
<dc:Identifier>http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-3-319-12472-8</dc:Identifier>
<dc:Relation>Food Science Text Series,</dc:Relation>

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