<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food law and regulation for non-lawyers</title>
    <subTitle>a US perspective</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sanchez, Marc C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Ohio Library and Information Network</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>1 online resource (xii, 241 pages) : illustrations (some color).</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food law and legislation</topic>
  </subject>
  <subject>
    <topic>Law</topic>
  </subject>
  <subject>
    <topic>Food Science</topic>
  </subject>
  <classification authority="ddc">344 SAN 2015 A035 Or.</classification>
  <identifier type="isbn">3319124722</identifier>
  <identifier type="isbn">9783319124728</identifier>
  <identifier type="uri">http://rave.ohiolink.edu/ebooks/ebc/9783319124728</identifier>
  <identifier type="uri">http://dx.doi.org/10.1007/978-3-319-12472-8</identifier>
  <identifier type="uri">http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-3-319-12472-8</identifier>
  <location>
    <url>http://rave.ohiolink.edu/ebooks/ebc/9783319124728</url>
  </location>
  <location>
    <url>http://dx.doi.org/10.1007/978-3-319-12472-8</url>
  </location>
  <location>
    <url>http://proxy.ohiolink.edu:9099/login?url=http://dx.doi.org/10.1007/978-3-319-12472-8</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
</mods>
